69 'Chef' For Sale in Philippines

Brand New. Signed copy. Mint condition. non smoker owner.

- Set of 5 Igloo Books Pocket Chef titles: Slow Cooking, Quick & Easy, Roast Dinners, Juicing, and Soups & Salads. - Compact size, perfect for small kitchens and easy storage. - Great for daily meal inspiration and trying new recipes. - Selling as a complete set only. - Condition: Pre-loved, well-maintained.

Barand New cookbook. Signed copy. seller is non smoker. very good condition.

✨ THE CELEBRITY CHEF ANTHOLOGY BUNDLE (3 PREMIUM HARDBACKS) ✨ Looking to level up your home cooking or need a cool aesthetic cookbook setup for your kitchen counter? Selling this curated 3-piece bundle of premium hardcover recipe books from Gordon Ramsay and Jamie Oliver! Packed with beautiful full-page food photography, masterclasses, and easy family meals. 👨‍🍳 WHAT'S INCLUDED: 1. Gordon Ramsay’s Great Escape (Hardcover) 2. Save with Jamie by Jamie Oliver (Hardcover) 3. The Return of the Naked Chef by Ja

Looking for: simpol the cookbook by Chef Tatung Pa message nalang po if meron kayo. Thanks!

- Title & Author: The Chef at War by Alexis Soyer - Publisher: Penguin Hi there! Please don't hesitate to message for more pictures of the book. Thank you so much! Last price indicated. MOP: GCash MOD: Lalamove/ Grab Delivery / J&T / LBC

Selling my Reader’s Digest Special Edition Book 📖 Title: 10,001 Food Facts, Chefs’ Secrets & Household Hints Author: Dr. Myles H. Bader “The Wizard of Food” DETAILS: - Hardbound, thick book - 605 pages - Condition: Good / Well-Used. No missing pages, no writings - See photos - clean inside! - Full color pages + charts WHAT’S INSIDE: ✅ Food facts & nutrition guides - may “Carbohydrate Content” chart ng gulay/prutas ✅ Chefs’ secrets & cooking tips ✅ Chapters like “MEATY MATTERS”, Vegetables, Fruits, etc.

Halos brand new

If you can see the ad now, then its available :) Messaging about availability will be ignored. Lets all have a fun shopping time :) Thanks Brand new and sealed A. Wong the Cookbook Payment via BDO or Gcash Thanks

Original Price: P3,423 Selling Price: P2,000 "A must-read." —Food & Wine "Insightful, provocative, heartwarming." —Minneapolis Star Tribune Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a

Originally PHP 3,850

Various Baking/ Bread cookbooks Price is listed per book ======= Title: Master Chef Junior Cookbook Format: Paperback Price: PhP300.00 ======= Title: Cooking with an Appetite (Dishes from Around the World) 2 books Format: Hardcover Price: PhP600.00 (FOR BOTH BOOKS) ======= Title: Cultural Foods Around the World Format: Paperback Price: PhP200.00 ======= Title: Tasty Lates and Greatest by Buzzfeed Format: Hardcover Price: PhP400.00 ======= Title: Memories of Philippine Kitchens

Maayos pa nakatago lang sa bodega kaya narumihan

mabigat sya malaki and need wash sa part Ng hat di Naman sobrang dumi may parang natanggal din sa harap nya not sure

- Comprehensive guide to New Zealand meat, focusing on lamb. - Covers industry introduction, handling, cuts, and cooking methods. - Includes lamb recipes and carving instructions. - Published by The New Zealand Meat Producers Board. - Ideal resource for both professional chefs and home cooks. P1,000>>> LP P650 only!!! Fixed Price! MOP: GCash only MOD: Lalamove or J& T only

📚 major bookshelf clean out / clearance sale ~ — lightly used — RFS: decluttering my bookshelves and switching to digital books — MOP: Gcash | fast shipping *feel free to send a message if you wish to negotiate the price  :)

The number one bestseller Cookbook of Jaime Oliver 2 pieces available sold per piece

Listing includes two cookbooks. The main book is "Katie Brown Entertains" with 16 menus for various occasions. The other book is a home decor magazine. Perfect for those who love cooking and home decor. 🌸CHECK OUT MORE ITEMS! ✨ You can add other items from this page to enjoy FREE SHIPPING! 🌸 You can also check out my page for more UNIQUE and SIMILAR items. 🌸 Colors may vary slightly due to lighting, background, and camera settings. 📸 Actual photos are posted/attached. Additional photos can b

🌸 Check other similar items and unique finds for FREE SHIPPING - Title: The Grilling Encyclopedia - Perfect for aspiring and experienced grillers - 350 pages. No front/ back cover - Comprehensive guide to grilling techniques and recipes - Ideal for anyone looking to elevate their BBQ skills - Still clear and readable 🌸CHECK OUT MORE ITEMS! ✨ You can add other items from this page to enjoy FREE SHIPPING! 🌸 You can also check out my page for more UNIQUE and SIMILAR items. 🌸 Colors may vary

All for P50 each except for Food & Wine book which is P100

Chef Gene Gonzalez Cookbook Collection For sale At 1K Kindly PM Me For More Details Thank You And God Bless

item is in excellent condition pages still very fresh pm for order, fullybook price is 838 now selling 399

- Jamie Oliver's Happy Days with the Naked Chef cookbook - Features recipes from the popular TV show - Great for home cooks looking for delicious and easy meals - A must-have for fans of Jamie Oliver - Get inspired in the kitchen!

©2020 Simpol: The Cookbook By Chef Tatung Sarthou 219 pages, VGC Php480

Lightly used with Plastic Cover Well kept Payment via BDO or Gcash Shipping via Lalamove or LBC if provincial Thanks

- Bundle of 5 cookbooks or individual - Includes: 'Notes from my Kitchen 2' by Chef Reggie Aspiras, - P495 - Notes from my Kitchen By Reggie Aspiras - 420 Let's Cook with Nora' (New Edition) by Nora V. Daza - 295 - Filipino Vegan by RG Enriquez-Diez - 285 'Coconut Kitchen' by Maria Regina Tolentino Newport, -P320 and 'Chef Laudico Flips Out!' by Rolando & Jacqueline Laudico - P430 - Ideal for home cooks and culinary enthusiasts

©2018 Dishkarte Sa Kusina Ni Chef Tatung 229 pages, VGC Php480

Item is in excellent condition mint pages very fresh hardbound pm for inquiries

- Irvine Welsh - The Bedroom Secrets of the Master Chefs (Preloved Large Paperback Book)

MOP: Gcash MOD: ggx shipping, SF to be computed i ship every tuesdays and thursdays DM me for more photos!

Good Day Buyers. Here are the payment options PAYPAL GCash - 09164862096 Bank Deposit - BPI, BDO, Unionbank, Landbank Palawan, Cebuana Meet Up - McDo Kamias, Jolibee Anonas Kamias Intersection or KFC Anonas Delivery Options JRS - +120 Pesos shipping cost for JRS within Metro Manila, +140 to 180 Pesos for provincial Rage LBC - +180 to 240 Pesos depending on location Grab, Lalamove, Mr. Speedy, or any other delivery app [Pick Up Area is at Kamias, Quezon City] FREQUENTLY ASKED QUESTIONS We do

For safe is a semi hard bound volume 2 master chef australia cookbook. Selling for 600 plus shipping. In very good condition pm if interested. Actual photos posted.

Brand new and Hardbound Payment via BDO or Gcash

Preloved book Harscover format Like new condition With plastic cover No highlights/markings/writings Goodreads rating: 4.07

orig price 250 each.

Book, "Inside a Chef's Life," is written by Chef Bruce Lim. It is published by Anvil Publishing, Inc. The cover features a photo of Chef Bruce Lim.

"Phaidon Press, Dec 6, 2010 - Cooking - 440 pages Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century. Coco follows the format of Phaidon's successful 10x10 series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most renowned chefs, including Ferran Adrià, Alain Ducasse, Gordon Ramsay, and Alice Waters, to each choose ten exceptional young chefs who have emerged in the past five years. Each of the 10

Brand new and limited stocks Hardbound Payment via BDO or Gcash

Brand new DVD, still in plastic wrap. DVD Description: One of America’s greatest chefs Dan Barber, chef/owner of award winning restaurant Blue Hill in New York, shares the history and secrets of his success. This program focuses on Dan Barber’s life, work and evolution as a food legend which is explored in rich and entertaining detail. Personal and professional revelations , complimented by a cooking demonstration, take place before a studio audience.