1 Teaspoon (10 Grams) Milk Kefir Grains

** Over 54 batches (540 grams of milk kefir grains) sold!! ** We entertain almost all of your questions about milk kefir fermentation so total beginners are encourage to begin this healthy lifestyle! We are shipping from Cubao, Quezon City. These are already active and healthy milk Kefir grains. Meaning, you can already ferment 500 ML fresh milk in less than 24 hours to 42 hours max. Lifetime and unlimited probiotics life time. Kefir contains millions of probiotics, which are live organisms that can help improve gut health and digestion. Some probiotics in kefir may even be as effective as antibiotics in fighting harmful bacteria like E. coli, salmonella, and H. pylori. These are best for you if: - You want to recover fast from acid reflux, GERD, and LPR - You are currently taking or just finished taking antibiotics and want to repopulate your gut with healthy bacteria - You need to heal from SIBO (Small Intestinal Bacterial Overgrowth) - You want to have a deeper and higher quality sleep - You want to live a healthier lifestyle Kindly click the link below to see the video of the actual and honest weighing of my milk kefir grains: https://drive.google.com/file/d/1b_PMQn7-e4GXkrrwpiO2Dzgwmu-p-d5H/view?usp=sharing Weight: 10 grams Payment through GCash, BPI app, cash on delivery, or Cash On Delivery (just note that Lalamove will charge additional 20 to 50 pesos for COD). Note: - The glass container in the photos may change depending if I have stocks - The teaspoon and weighing scale are not included - Only ferment with fresh milk, dairy milk, cow's milk, goat's milk, or gatas ng kalabaw. These will not work with plant based milk. - RFS: I sell my milk kefir grains after they healthily multiply I am selling this as a recurring item. You can simply chat me and I'll reply right away if I have enough milk kefir grains. If not, I will get back to you after a week or two. -- More details... Milk kefir grains contain a wide range of probiotics, making them highly beneficial for gut health. The probiotic content can vary, but they typically include the following key microorganisms: 1. Lactic Acid Bacteria: - Lactobacillus kefiranofaciens - Lactobacillus kefiri - Lactobacillus acidophilus - Lactobacillus delbrueckii - Lactobacillus casei - Lactococcus lactis 2. Yeasts: 1. Saccharomyces cerevisiae 2. Saccharomyces unisporus 3. Kluyveromyces marxianus 3. Acetic Acid Bacteria: - Acetobacter species These strains contribute to the fermentation of milk, creating a tangy, slightly effervescent drink that is rich in beneficial bacteria and yeasts. Milk kefir is especially known for its diversity in microbial content, with over 30 strains of beneficial bacteria and yeasts, providing a rich source of probiotics. The exact number of CFUs (colony-forming units) can vary depending on the fermentation conditions, but it's typically in the billions per serving.