Culinary Calculations Simplified Math for Culinary Professionals Second Edition
PHP 2,800
Lightly used
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St. Mary's College QC
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Description
Posted
3 days ago
Level type
Tertiary
- Title: Culinary Calculations (2nd Edition) - Author: Terri Jones - Format: Softcover - Condition: Clean inside pages with readable print - Key Topics: Math concepts for culinary professionals, recipes, and measurements - Perfect For: Culinary students, pastry chefs, and kitchen managers handling food cost and recipe scaling
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DECLUTTERTHINGS 888
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5.0
29 reviews
3 years
on Carousell
5.0

Seller is so patient in answering my inquiries. The item was delivered fast and in great condition. Thank you, till next trasaction!
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