Guanciale (italian pork cheek bacon)
PHP 650
New
Mailing
Manila
Description
Posted
2 years ago
Guanciale home made by professional Chef (Naked Chef) With herbs and spices Good for authentic carbonara,amatriciana and others dishes. This pork jowl is cured 8 to 10 weeks. Guanciale is known as italian bacon. Guanciale is salty with deep pork flavor. 650php 250grams, 1kg up i give discount.. Your truly Naked Chef Salamat sa Dios ♥️♥️♥️
Meet the seller
What others also search for
Similar listings

sweet.life.delights
16 days ago

alasoreymo35490
30 days ago

things.matter
1 month ago

alasoreymo35490
1 month ago





























