Le Cordon Bleu: Techniques and Recipes by Jeni Wright & Eric Treuille
PHP 150
Well used
Mailing
Marikina City
Condition
Description
Posted
1 year ago
Type
Non-Fiction
Origin of goods
Philippines
🍴 Le Cordon Bleu: Techniques and Recipes by Jeni Wright & Eric Treuille ✨ Preloved / Good Condition ✨ Step into the world of French culinary excellence with this comprehensive guide from Le Cordon Bleu Paris, the world’s most prestigious cooking school. This book offers everything from fundamental techniques to delicious recipes, making it perfect for both beginners and aspiring chefs. 📌 Book Details: Title: Le Cordon Bleu: Techniques and Recipes Authors: Jeni Wright & Eric Treuille Publisher: Le Cordon Bleu Paris Format: Softcover, Illustrated Genre: Cooking / Culinary Arts / French Cuisine Condition: Preloved – Good (minor shelf wear, pages clean and intact) 💡 What You’ll Learn: ✔️ Step-by-step cooking methods from professional chefs ✔️ Core French culinary techniques ✔️ Classic and modern French recipes ✔️ Skills to elevate your home cooking to restaurant quality 📦 Order & Shipping Info: Available at DearAmariPh Ships nationwide via reliable couriers ✨ A must-have for foodies, culinary students, and anyone who dreams of mastering the art of French cooking. 📲 DM us to order this book today! 🔖 Hashtags #DearAmariPh #PrelovedBooksPH #CookingBooks #FrenchCuisine #LeCordonBleu #CulinaryBooksPH #RecipeBooksPH #FoodieReads #PrelovedFinds
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DearAmariPh
Professional Seller
5.0
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7 years
on Carousell
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Thank you so much. Magaganda pa ang books.
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PHP 800

smooth and fast transaction. thank you! 🤩
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